Simple Sunday Pot Roast Dinner Recipe
The perfect Sunday dinner, one pot, and minimal time in the kitchen.
Ingredients
- 1 2.4-4 lb chuck roast
- 1 tsp fine sea salt
- 1/4 tsp pepper
- 1 bag baby carrots
- 5 Yukon potatoes
- 1 yellow onion
- 1 Au Jus gravy packet
- 3 cups water
- 1 tsp minced garlic
- 1 tbsp Worcestershire sauce
- 2 bay leaves
Instructions
- Preheat your oven to 300 degrees
- In a large oven-safe pot, add one packet of Au Jus gravy, 3 cups water, 1 tsp minced garlic, 1 tbsp Worcestershire sauce, 1 tsp of fine sea salt, and 1/4 tsp of pepper and stir until combined.
- Place the chuck roast into the gravy mixture.
- Surround the roast with 1 bag of baby carrots, 5 Yukon potatoes cut into fourths, and 1 yellow onion cut into fourths.
- Place 2 bay leaves on top of the roast, cover with the lid and put into the preheated oven.
- Bake for 4 hours. Remove and allow to cool for about 15-20 minutes. Enjoy!
Nutrition
Calories: 90kcal Carbohydrates: 20g Protein: 2g Fat: 0.1g Saturated Fat: 0.04g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.01g Trans Fat: 0.001g Cholesterol: 0.1mg Sodium: 330mg Potassium: 488mg Fiber: 3g Sugar: 2g Vitamin A: 23IU Vitamin C: 22mg Calcium: 22mg Iron: 1mg