Soft & Fluffy Sourdough Dinner Rolls
These soft and fluffy sourdough dinner rolls are slow-risen overnight with bubbly starter and baked to golden perfection. Easy, buttery, and perfect for any meal.
Ingredients
- 1/2 cup bubbly sourdough starter
- 3/4 cup water
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 tbsp fine sea salt
- 3 1/2 cup bread flour
Instructions
- 8 hours before you want to mix the dough, feed your sour dough starter to get it nice and bubbly.
- In a standing mixer with the dough hook attachment add 3 1/2 cups of bread flour, 1/2 tbsp salt, 1/4 cup sugar and mix until combined.
- Add 3/4 cup water, 1/4 cup melted butter and 1/2 cup bubbly start. Mix until a dough forms.
- Knead on low speed for 5 full minutes. Remove and place in a bowl with a cover or lid. Allow to bulk rise for 12 hours (overnight).
- After 12 hours, shape the dough into 8 even balls. Place in a light-metal colored muffin pan that has been sprayed with non-stick spray. Cover with plastic wrap and let rise for the second time for 2 hours.
- Preheat your oven to 375 degrees, place the rolls in the oven and bake for 25-30 minutes until light golden brown. Let cool before enjoying!
Nutrition
Calories: 287kcal Carbohydrates: 49g Protein: 7g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 15mg Sodium: 484mg Potassium: 57mg Fiber: 1g Sugar: 6g Vitamin A: 178IU Calcium: 11mg Iron: 1mg