Steak & Egg Breakfast Burritos with Cheese & Potatoes
Start your morning right with these hearty steak breakfast burritos, loaded with eggs, cheesy Colby Jack, leftover ribeye, and crispy potato wedges. Perfect for busy mornings!
Ingredients
- 12 eggs
- 2 tbsp milk
- salt and pepper to taste
- 2 cups shredded Colby Jack cheese
- 6 tortillas
- 2 cups leftover ribeye steak chopped (any leftover steak will do)
- 2 cups baked potato wedges chopped
Instructions
- Start by scrambling your eggs- add 12 cracked eggs to a large mixing bowl. Add 2 tbsp milk and salt and pepper to taste. Whisk until all the yolks are broken.
- Add to a large skillet or fry pan that has been sprayed with non-stick spray or coated with butter over medium high heat. Constantly stir with a metal whisk as the eggs scramble and cook.
- Once the eggs are cooked- add the chopped leftover ribeye steak and potato wedges. Cover and cook over low heat until everything is warmed.
- Sprinkle the Colby Jack cheese on top and mix until combined.
- Evenly divide the egg mixture onto 8 large tortillas. Roll up tight, starting with folding up the edges and wrapping long ways. Serve warm!
Nutrition
Calories: 598kcal Carbohydrates: 26g Protein: 41g Fat: 36g Saturated Fat: 18g Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Trans Fat: 0.03g Cholesterol: 418mg Sodium: 657mg Potassium: 642mg Fiber: 2g Sugar: 2g Vitamin A: 933IU Vitamin C: 3mg Calcium: 413mg Iron: 5mg