Strawberries and Cream Cookies
A surprisingly fresh strawberry and cream flavor inside of a cookie.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 cup unsalted butter
- 1/2 cup shortening
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 bag white chocolate chips
- 1 cup freeze dried strawberries **pulverized, after measuring**
- 1 cup rainbow sprinkles **optional**
Instructions
- In a standing mixer, mix your butter, shortening & sugars
- Once combined, whip the sugar mixture on high for 1-2 minutes until lighter in color and texture
- Stir in eggs & vanilla. Be sure to not over mix.
- Pour in flour, soda & salt
- Mix until the dough comes together & then stop
- Fold in white chocolate chips, freeze dried strawberries & optional sprinkles.
- Cover bowl & place in the refrigerator for 30 minutes to rest
- Preheat your oven to 375 degrees
- Scoop cookie dough with a cookie scoop onto a light metal cookie sheet lined with parchment paper
- Bake for 8 minutes
- Remove cookies and allow to cool for 5-10 minutes
- Transfer cookies off of the cookie sheet and enjoy
Nutrition
Calories: 291kcal Carbohydrates: 40g Protein: 3g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 27mg Sodium: 116mg Potassium: 205mg Fiber: 1g Sugar: 28g Vitamin A: 142IU Vitamin C: 121mg Calcium: 43mg Iron: 3mg