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strawberry frosting

Strawberry Frosting

Author: Madison Reid
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
This sweet strawberry frosting is made with all REAL strawberries and no food coloring.

Ingredients

  • 1 cup freeze dried strawberries **chopped & sifted
  • 2 cups unsalted butter
  • 4 cups powdered sugar
  • 1/8 cup heavy whipping cream
  • 1 tsp strawberry emulsion
US Customary - Metric

Instructions

  • In a standing mixer add the butter and mix until softened.
  • Add the powdered sugar and mix until combined, it will be dry and crumbly.
  • Add the cream and mix until combined.
  • Add the freeze dried strawberries and strawberry emulsion. Mix until combined.
  • Turn the mixer on high and whip for at least 2 minutes, the frosting will be lighter in color and texture.
  • Frost your chilled cake, stacking 1 on top of the other with frosting in between. Enjoy!

Nutrition

Calories: 512kcal Carbohydrates: 58g Protein: 0.4g Fat: 32g Saturated Fat: 20g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 84mg Sodium: 6mg Potassium: 275mg Fiber: 2g Sugar: 52g Vitamin A: 982IU Vitamin C: 241mg Calcium: 15mg Iron: 4mg
Course: Dessert