Strawberry Ice Cream Pie

Author: Madison Reid

Prep Time: 10

Cook Time: 10

Chill Time: 1

Servings:

Simple strawberry ice cream pie with a graham cracker crust, strawberry ice cream, caramel, and strawberries on top!

Ingredients

Crust

16 Graham crackers
1/4 cup brown sugar
6 tbsp melted butter

Filling

1 carton strawberry ice cream
1/2 cup caramel sauce
1 cup strawberries chopped
1 cup whipped cream

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Instructions

Preheat the oven to 375 degrees
In a hand food processor, chop up the package of graham crackers to a fine crumb.
Stir in the melted butter and sugar until it looks like a wet sand
Press the crust into a greased pie dish, bake for 10 minutes.
Remove and allow the cool while the ice cream sits and thaws
Scoop the ice cream into the pie shell and spread until even.
Place in the freezer for at least 1 hour to set.
Remove from the freezer and top with chopped strawberries, warmed caramel sauce and whipped cream.
Enjoy!

Nutrition

Calories: 184kcal Carbohydrates: 26g Protein: 2g Fat: 9g Saturated Fat: 5g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 19mg Sodium: 202mg Potassium: 73mg Fiber: 1g Sugar: 15g Vitamin A: 219IU Vitamin C: 7mg Calcium: 32mg Iron: 1mg