Sweet Pumpkin Cornbread in One Bowl
Cozy up with this easy pumpkin cornbread recipe. This is soft, moist, and sweet with cinnamon and butter in every bite. Bakes up golden in just one bowl!
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/2 cup cornmeal
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter melted
- 1 can pumpkin puree
- 2 eggs
Instructions
- Preheat the oven to 350 degrees F.
- Grease a light metal 9x13 pan and line it with parchment paper.
- In a mixing bowl, combine until smooth 1 1/2 cups all-purpose flour, 1 1/2 cup cornmeal, 1 cup granulated sugar, 1 tbsp baking powder, 1 tsp baking soda, 1 tsp fine sea salt, 1 tsp cinnamon, 1/2 cup melted butter, 1 can pumpkin puree, and 2 eggs.
- Pour the batter into the pan and place in the oven. Bake for 35-45 minutes or until the internal temperature is 200 degrees F.
- Remove and allow it to cool for 15 minutes before slicing.
Nutrition
Calories: 144kcal Carbohydrates: 23g Protein: 2g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 24mg Sodium: 203mg Potassium: 84mg Fiber: 2g Sugar: 9g Vitamin A: 2894IU Vitamin C: 1mg Calcium: 40mg Iron: 1mg