Tender Sweet Pork with Chiles & Brown Sugar
Make this tender, sweet shredded pork baked in Coke, enchilada sauce, green chiles, and brown sugar. A simple, flavor-packed recipe perfect for tacos, bowls, or meal prep.
Ingredients
- 3 lb pork butt roast boneless
- 1 can Coke 12 oz.
- 19 oz red enchilada sauce
- 4 oz diced green chiles
- 1 tsp minced garlic
- 3/4 cup brown sugar
Instructions
- Preheat your oven to 300 degrees F.
- In a Dutch oven, add the pork roast and 1 can of Coke. Place the lid on the pot and place it in the preheated oven for 4 hours.
- Remove the meat after 4 hours or when the meat reaches 200 degrees F internal temperature.
- Drain the juices from the Dutch oven.
- In a mixing bowl combine 19 oz Red enchilada sauce, 1 tsp minced garlic, 4 oz. diced green chiles, and 3/4 cup brown sugar. Whisk until smooth and combined.
- Shred the cooked pork and then pour the mixed sauce over the shredded pork. Mix until the meat is fully coated. Enjoy!
Nutrition
Calories: 350kcal Carbohydrates: 31g Protein: 33g Fat: 10g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.1g Cholesterol: 102mg Sodium: 758mg Potassium: 623mg Fiber: 1g Sugar: 29g Vitamin A: 467IU Vitamin C: 6mg Calcium: 48mg Iron: 3mg