The Best Blondies
These chewy, browned butter white chocolate chip blondies are the white chocolate, vanilla form of a brownie.
Ingredients
- 2 cup unsalted butter **Browned
- 2 cup brown sugar
- 1 cup granulated sugar
- 4 tsp vanilla extract
- 4 eggs
- 4 cups all-purpose flour
- 2 tsp fine sea salt
- 2 tsp cream of tartar
- 2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees
- In a small saucepan over medium heat melt and brown your butter. A good trick is once the butter stops making popping sounds, it is done and should be immediately taken off the heat.
- In a large mixing bowl, combine the hot butter, brown sugar, and granulated sugar. Mix until combined.
- Add the vanilla and eggs, stir until combined.
- Add the flour, salt & cream of tartar. Mix until the dough forms.
- Pour the white chocolate chips into the mixture and fold in
- Spread the batter out onto a sprayed and parchment paper lined 9x13 pan
- Bake for 30 minutes.
- Remove and allow to cool for 10 minutes before slicing.
Nutrition
Calories: 301kcal Carbohydrates: 39g Protein: 2g Fat: 15g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.5g Cholesterol: 51mg Sodium: 159mg Potassium: 110mg Fiber: 0.4g Sugar: 26g Vitamin A: 384IU Calcium: 28mg Iron: 1mg