Thick Snickerdoodles
These classic Snickerdoodle cookies are thick and packed with cinnamon sugar flavor and have a deliciously chewy texture. Perfect soft and sweet, they will become one of your favorite cookies!
Ingredients
- 3 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 tsp cinnamon
- 1/2 tsp fine sea salt
- 1 cup unsalted butter
- 4 ounces cream cheese
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- cinnamon and sugar mix
Instructions
- Preheat the oven to 350 degrees
- In the bowl of a standing mixer add the butter and cream cheese, mix until softened.
- Add the granulated sugar and brown sugar and mix until combined. Turn the mixer on high and whip until light and fluffy.
- Stir in the eggs and vanilla extract.
- Pour the dry ingredients into the bowl: flour, baking soda, tartar, cinnamon and salt. Mix on slow until the dough forms.
- Scoop with a large cookie scoop into a bowl of cinnamon and sugar mix, roll until the dough is covered.
- Place the covered cookie dough onto light metal cookie sheets lined with parchment paper.
- Bake for 9-10 minutes
- Remove and allow them to set on the pan for 5-10 minutes before removing.
Nutrition
Calories: 237kcal Carbohydrates: 30g Protein: 3g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 46mg Sodium: 140mg Potassium: 94mg Fiber: 1g Sugar: 16g Vitamin A: 384IU Vitamin C: 0.004mg Calcium: 19mg Iron: 1mg