Tomahawk Steak with Rosemary Garlic Butter
Master the art of grilled tomahawk steak with this easy recipe! Reverse-seared and topped with rich garlic herb butter for bold, juicy flavor.
Ingredients
- 2 tomahawk steaks
- salt to taste
- ground pepper to taste
Finishing Butter
- 1 tsp fresh rosemary minced
- 1 tsp fresh thyme minced
- 1 tsp garlic minced
- 1 tsp fresh parsley minced
- 1/2 cup butter softened
Instructions
- Start by preheating your pellet grill or grill to 225 degrees F.
- Coat the steaks in salt and pepper to taste.
- Place on the grill or smoker and cook for 60-70 minutes until the internal temperature reads 100 degrees.
- Remove and allow the meat to rest. Turn the grill up to high (450-550 degrees).
- Place the steak back on the high-heat grill and sear for 3-5 minutes per side or until the internal temperature reaches 125 degrees.
- Remove and spread on a hearty helping of finishing butter.
Finishing Butter
- In a small bowl combine 1/2 cup softened butter and 1 tsp rosemary, thyme, garlic and parsley. Mix until combined.
Nutrition
Calories: 440kcal Carbohydrates: 0.4g Protein: 23g Fat: 39g Saturated Fat: 22g Polyunsaturated Fat: 2g Monounsaturated Fat: 14g Trans Fat: 1g Cholesterol: 130mg Sodium: 241mg Potassium: 316mg Fiber: 0.1g Sugar: 0.03g Vitamin A: 753IU Vitamin C: 1mg Calcium: 18mg Iron: 2mg