Vanilla Buttercream
This vanilla buttercream is the most universal frosting. It can frost any dessert. Creamy, rich and delicious.
Ingredients
- 2 cups unsalted butter
- 6 cups powdered sugar
- 1/4 cup heavy whipping cream
- 2 tsp vanilla extract
Instructions
- In a standing mixer, add the butter and mix until softened
- Add the sugar, cream and vanilla extract, mix until combined
- Whip the frosting on high for 2 minutes until lighter in color and texture
- Frost your dessert and enjoy
Nutrition
Calories: 262kcal Carbohydrates: 30g Protein: 0.2g Fat: 16g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 43mg Sodium: 3mg Potassium: 8mg Sugar: 29g Vitamin A: 509IU Vitamin C: 0.01mg Calcium: 7mg Iron: 0.02mg