Vanilla Frozen Custard
This will be the creamiest homemade ice cream you will ever make. I guarantee it!
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 2 tsp vanilla extract
- 1 pinch fine sea salt
Instructions
- In a medium saucepan, combine heavy whipping cream, milk & sugar, place over medium heat
- Cook until simmering
- While getting the mixture up to temperature, take egg yolks in a separate bowl and whisk until a little lighter in color
- Once cream mixture is warmed, take a ¼ measuring cup and slowly pour the cream mixture into the egg yolk whole while constantly whisking. Repeat 5 times
- Once the egg yolks are tempered, slowly pour egg mixture into sauce pan while constantly whisking
- Add vanilla and salt
- Simmer until thickened, stirring constantly
- Pour mixture into a bowl with a lid and place in fridge for 8 hours to cool, or longer. This can sit in your fridge for 2 days
- Once cooled, churn in an ice cream machine until frozen
- Can enjoy like soft serve now or place in a bowl and back in the freezer for a couple hours for a more traditional frozen ice cream
Nutrition
Calories: 484kcal Carbohydrates: 38g Protein: 6g Fat: 35g Saturated Fat: 21g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Cholesterol: 289mg Sodium: 52mg Potassium: 159mg Sugar: 38g Vitamin A: 1492IU Vitamin C: 0.5mg Calcium: 126mg Iron: 1mg