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A bunch of creamy white fudge cubes made with yummy white chocolate are stacked up on a dark surface, with a few pieces teasing you from the background.

White Chocolate Browned Butter Fudge

Author: Madison Reid
Total Time: 1 hour 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Set Time: 1 hour
Servings: 70 squares
This sweet browned butter white chocolate fudge is an incredible homemade candy.

Ingredients

  • 3/4 cup unsalted butter **Browned
  • 4 cups granulated sugar
  • 1 can evaporated milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • In a large pan, add 3/4 cup butter over medium, allow it to melt, and then boil until it browns. Keep a close eye on the butter so that it does not burn. As soon as you see tiny brown flecks, it is done.
  • Add 4 cups of granulated sugar and 1 can evaporated milk. Stir until combined and the sugar is melted.
  • Add a candy thermometer to the mixture and allow the candy to boil until it reaches 234 degrees. Candy will bubble up to twice its size while cooking, so keep an eye on it. If the candy is about to boil over, turn the heat down a bit and stir the mixture until it settles back down.
  • When the candy reaches 234 degrees, remove it from the heat and add 2 cups white chocolate chips and 1 teaspoon of vanilla extract. Stir with a wooden spoon until combined.
  • With the wooden spoon, whip the fudge for 3-5 minutes so that it cools and thickens slightly.
  • Pour the fudge into a greased pan. I like to use the Candy Pan or an 8x8 square pan. Allow the fudge to set for about an hour before slicing.

Nutrition

Calories: 96kcal Carbohydrates: 15g Protein: 1g Fat: 4g Saturated Fat: 2g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Trans Fat: 0.1g Cholesterol: 8mg Sodium: 10mg Potassium: 31mg Fiber: 0.01g Sugar: 15g Vitamin A: 74IU Vitamin C: 0.1mg Calcium: 24mg Iron: 0.03mg
Course: Dessert