Bars

• Preheat your oven to 350 degrees
• Add cream cheese, butter & sugars to a standing mixer. Stir until combined, then whip on high for 1-2 minutes until lighter in color.
• Add eggs & vanilla, stir until just combined. Be sure to not over mix.
• In a separate bowl, stir together salt, cinnamon, tartar, soda & flour
• Start your standing mixer on low, slowly pour in the dry ingredients into the sugar mixture
• Stop mixing as soon as the dough comes together. Be sure not to over mix
• Press half the cookie dough into a greased, parchment paper-lined 9x13 pan.
• Bake for 9 minutes.
• While the first half of the bars are baking, make the white chocolate ganache.
• In a microwave-safe bowl, add the chocolate chips and cream. Microwave for 30 seconds, then stir. Repeat until the chocolate is fully melted. This took me 1.5 minutes.
• When the first half of the cookies are done baking, remove and drizzle the white chocolate ganache all over the top.
• Take the remaining dough and flatten small amounts in your hand. Place a bit of flattened cookie dough all over the top of the white chocolate bars until you have used all of the dough and the bars are covered.
• Sprinkle as much cinnamon and sugar mix on top of the uncooked bars as you desire.
• Bake for another 9 minutes.
• Remove and allow the bars to cool before slicing.