Zucchini Bread Recipe
This is the ultimate zucchini bread. So flavorful with brown sugar and cinnamon, you don't even need to add chocolate chips or nuts.
Ingredients
- 3 cups all-purpose flour **sifted
- 2 tbsp cinnamon
- 1 tsp fine sea salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 3 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 tbsp vanilla extract
- 2 cups grated zucchini
Instructions
- Preheat the oven to 325 degrees
- Combine the flour, cinnamon, salt, baking soda, and baking powder in a medium-sized bowl.
- In a separate bowl, combine eggs, sugar, brown sugar, vegetable oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the grated zucchini.
- Pour the batter into two greased bread pans.
- Place in the preheated oven and bake for 65 minutes.
- Remove and allow the bread to cool a bit before slicing.
Nutrition
Calories: 218kcal Carbohydrates: 30g Protein: 2g Fat: 10g Saturated Fat: 2g Polyunsaturated Fat: 5g Monounsaturated Fat: 2g Trans Fat: 0.1g Cholesterol: 20mg Sodium: 159mg Potassium: 68mg Fiber: 1g Sugar: 18g Vitamin A: 52IU Vitamin C: 2mg Calcium: 24mg Iron: 1mg