Zucchini Muffins
These zucchini muffins are moist, flavorful, and perfectly spiced with cinnamon and brown sugar. You don't even need to add chocolate chips or nuts - they're delicious all on their own!
Ingredients
Muffins
- 3 cups all-purpose flour **sifted
- 2 tbsp cinnamon
- 1 tsp fine sea salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 3 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 2 tbsp vanilla extract
- 2 cups grated zucchini
Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 4 tbsp butter melted
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 325 degrees
- Combine the flour, cinnamon, salt, baking soda, and baking powder in a medium-sized bowl.
- In a separate bowl, combine eggs, sugar, brown sugar, vegetable oil, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in the grated zucchini.
- Pour the batter into 24 muffin liners in a muffin pan.
- In a small bowl, combine all of the topping ingredients. Sprinkle on top of each unbaked muffin.
- Place in the preheated oven and bake for 30-35 minutes.
- Remove and allow the bread to cool a bit before enjoying.
Nutrition
Calories: 262kcal Carbohydrates: 37g Protein: 3g Fat: 12g Saturated Fat: 3g Polyunsaturated Fat: 5g Monounsaturated Fat: 3g Trans Fat: 0.1g Cholesterol: 25mg Sodium: 175mg Potassium: 78mg Fiber: 1g Sugar: 22g Vitamin A: 111IU Vitamin C: 2mg Calcium: 29mg Iron: 1mg