8-Ingredient Crepe Recipe
A quick breakfast made in under 30 minutes!
Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp fine sea salt
- 1 cup all-purpose flour
- 1 tbsp melted butter
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Turn on your crepe maker.
- In a blender, add all the ingredients: 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 tsp fine sea salt, 1 cup all-purpose flour, 2 tbsp melted butter, 1 tbsp granulated sugar and 1 tsp vanilla extract. Blend until smooth.
- Pour the crepe mixture into the bowl that came with the crepe maker.
- Dip the hot crepe maker into the mixture, allow it to cook, and it will slide right off.
- Continue until all the batter is used.
- Enjoy warm!
Nutrition
Calories: 41kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.4g Trans Fat: 0.02g Cholesterol: 19mg Sodium: 43mg Potassium: 22mg Fiber: 0.2g Sugar: 1g Vitamin A: 51IU Calcium: 11mg Iron: 0.4mg