Banana Cream Pie Recipe
An all-butter pie crust is topped with freshly sliced bananas, caramel sauce, and creamy banana pudding, and it is finished off with fresh whipped cream.
Ingredients
- 1/2 all-butter pie crust Recipe Here
- 1 banana
- 1 package instant banana pudding
- 2 cups milk
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Prepare the all-butter pie crust and place it in the fridge to chill.
- To blind bake the crust, preheat your oven to 375 degrees. Roll the pie dough out to fit in your pie dish. Spray the pie dish with non-stick spray and press the dough into the dish, crimping the outside edges. Poke the bottom of the pie crust with a fork all over, and place parchment paper on top with some pie weights.
- Bake the pie crust for 15 minutes.
- Once the crust is done, allow it to cool.
- While the pie crust cools, combine the pudding packet and cold milk. Whisk until combined. Allow to sit until it sets, about 5 minutes.
- Microwave the caramel sauce for 30 seconds to soften.
- Cut the banana into thin slices and spread out on the bottom of the cooked pie crust.
- Drizzle the caramel sauce over the bananas
- Pour the set pudding on top of the bananas on the pie crust.
- Make the whipped cream. In a medium-sized bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer until it reaches stiff peaks.
- Pipe or spread the whipped cream on the top of the pie.
- Cover and chill the pie for 2 hours for the most firm texture. Serve once set.
Nutrition
Calories: 271kcal Carbohydrates: 27g Protein: 3g Fat: 18g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 50mg Sodium: 211mg Potassium: 149mg Fiber: 0.4g Sugar: 21g Vitamin A: 664IU Vitamin C: 1mg Calcium: 83mg Iron: 0.3mg