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Banana cream pie is a timeless dessert combining ripe bananas, creamy pudding, and a buttery pie crust. This homemade banana cream pie recipe is easy to follow and perfect for any occasion. Whether you’re making it for a family gathering or to satisfy your sweet tooth, this pie is sure to impress.
The Chemistry of Banana Cream Pie
The key to the perfect banana cream pie lies in the layering and chilling process. By allowing the pie to chill for at least 2 hours, the flavors meld together and the pie set beautifully. Using an all-butter pie crust provides a flaky and flavorful base, while the combination of instant banana pudding and fresh bananas gives the pie it signature creamy texture and banana flavor. Whipping the cream until stiff peaks form ensures a light and airy topping that complements the dense pudding layer.
What is in banana cream pie?
All-Butter Pie Crust
Provides a flaky, buttery base for the pie.
Banana
Adds fresh, natural banana flavor.
Instant Banana Pudding
Creates a creamy, banana-flavored filling.
Whole Milk
Combines with the pudding mix to form a smooth custard.
Caramel Sauce
Adds a rich, sweet layer over the bananas.
Whipped Cream
Whipped to stiff peaks for a light, airy topping.
Powdered Sugar
Sweetens the whipped cream.
Vanilla Extract
Adds depth of flavor to the whipped cream.
How do you make banana cream pie?
- Prepare the all-butter pie crust and place it in the fridge to chill. To blind bake the crust, preheat your oven to 375 degrees. Roll the pie dough out to fit in your pie dish. Spray the pie dish with non-stick spray and press the dough into the dish, crimping the outside edges. Poke the bottom of the pie crust with a fork all over, and place parchment paper on top with some pie weights. Bake the pie crust for 15 minutes. Once the crust is done, allow it to cool.
- Make the pudding. While the pie crust cools, combine the pudding packet and cold milk in a medium bowl. Whisk until combined and allow to sit until it sets, about 5 minutes.
- Soften the caramel. Microwave the caramel sauce for 30 seconds to soften.
- Assemble the pie. Cut the banana into thin slices and spread out on the bottom of the cooked pie crust. Drizzle the caramel sauce over the bananas. Pour the set pudding on top of the bananas and pie crust.
- Make the whipped cream. In a medium-sized mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer until it reaches stiff peaks.
- Top the pie. Pipe or spread the whipped cream on the top of the pie. Cover and chill the pie for 2 hours for the most firm texture. Serve once set.
How to Store Banana Cream Pie
Store any leftover banana cream pie in an airtight container in the refrigerator for up to 3 days.
You’ll be able to prepare the pie crust and pudding filling ahead of time. Assemble the pie and add the whipped cream topping just before serving for the best texture and presentation.
Serving Suggestions
Serve banana cream pie chilled, topped with additional banana slices or a drizzle of caramel sauce; it pairs wonderfully with a cup of coffee or tea. Add a sprinkle of crushed vanilla wafers or graham cracker crumbs on top of the whipped cream for an extra special treat.
Fun Fact
Did you know banana cream pie has been a beloved American dessert since the early 20th century? Its popularity soared during the mid-1900s, becoming a staple at diners and family gatherings. This pie’s rich history and delightful flavor make it a classic that continues to be enjoyed today.
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Why make banana cream pie?
It is a cool, refreshing dessert perfect for spring and summer. It’s also an excellent choice for holiday gatherings, potlucks, and family celebrations. The combination of fresh bananas, creamy pudding, and whipped cream makes it an ideal treat for any occasion.
This easy banana cream pie recipe uses simple ingredients to create a rich, flavorful dessert. The combination of fresh bananas, creamy pudding, and a flaky, buttery pie crust makes this pie irresistible. Topped with homemade whipped cream, it’s the perfect dessert for banana lovers. The layers of flavors and textures make every bite a delight.
Enjoy making this classic banana cream pie that will bring joy to anyone who tastes it. With its rich flavors and creamy texture, this homemade banana cream pie is the ultimate dessert for banana lovers!
FAQs
How do you keep bananas from turning brown in banana cream pie?
To prevent bananas from turning brown, lightly coat the banana slices in lemon juice before layering them in the pie. This helps preserve their color and freshness.
Can I use store-bought pie crust for this recipe?
Yes, you can use store-bought pie crust if you’re short on time. However, making your own all-butter pie crust will give the pie a richer, flakier texture.
How do you make the whipped cream topping?
Combine heavy cream, powdered sugar, and vanilla extract in a mixing bowl to make the whipped cream topping. Use a hand mixer to whip the cream until stiff peaks form, then pipe or spread it on top of the pie.
How long does banana cream pie last in the fridge?
It can be stored in the refrigerator for up to 3 days. Cover it with a piece of plastic wrap or aluminum foil to keep it fresh.
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Banana Cream Pie Recipe
Ingredients
- 1/2 all-butter pie crust Recipe Here
- 1 banana
- 1 package instant banana pudding
- 2 cups milk
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Instructions
- Prepare the all-butter pie crust and place it in the fridge to chill.
- To blind bake the crust, preheat your oven to 375 degrees. Roll the pie dough out to fit in your pie dish. Spray the pie dish with non-stick spray and press the dough into the dish, crimping the outside edges. Poke the bottom of the pie crust with a fork all over, and place parchment paper on top with some pie weights.
- Bake the pie crust for 15 minutes.
- Once the crust is done, allow it to cool.
- While the pie crust cools, combine the pudding packet and cold milk. Whisk until combined. Allow to sit until it sets, about 5 minutes.
- Microwave the caramel sauce for 30 seconds to soften.
- Cut the banana into thin slices and spread out on the bottom of the cooked pie crust.
- Drizzle the caramel sauce over the bananas
- Pour the set pudding on top of the bananas on the pie crust.
- Make the whipped cream. In a medium-sized bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer until it reaches stiff peaks.
- Pipe or spread the whipped cream on the top of the pie.
- Cover and chill the pie for 2 hours for the most firm texture. Serve once set.
Nutrition
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