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Nutrition Label
–
+
servings
US Customary
Metric
Berries and Cream Popsicles
Author:
Madison Reid
Total Time:
25
minutes
mins
Prep Time:
5
minutes
mins
Churning Time:
20
minutes
mins
Servings:
12
Made with frozen yogurt and fresh berries. The perfect frozen treat to cool you down on a hot summer day.
Ingredients
32
ounces
full fat vanilla yogurt
1
cup
granulated sugar
1
cup
chopped berries
US Customary
-
Metric
Get Recipe Ingredients
Instructions
In a medium mixing bowl add yogurt and sugar. Whisk until combined.
Pour the mixture into an ice cream machine and churn it according to the manufacturer's instructions.
Once frozen mix with chopped berries
Scoop mixture into popsicle molds and freeze until frozen, this takes roughly 2-4 hours.
Nutrition
Calories:
135
kcal
Carbohydrates:
29
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.3
g
Cholesterol:
4
mg
Sodium:
50
mg
Potassium:
173
mg
Fiber:
0.3
g
Sugar:
28
g
Vitamin A:
38
IU
Vitamin C:
1
mg
Calcium:
130
mg
Iron:
0.1
mg