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bottom dipped chocolate chip cookies

Bottom Dipped Chocolate Chip Cookies

Author: Madison Reid
Total Time: 3 hours 27 minutes
Prep Time: 15 minutes
Cook Time: 12 minutes
Chill Time: 3 hours
Servings: 24
These cookies are thin, yet chewy. Crispy on the outside, yet gooey on the inside. Rippled with bitter sweet chocolate chips and fine sea salt and then dipped in dark chocoalte. Maybe the perfect bakery chocolate chip cookie.

Ingredients

  • 1 1/2 cups cake flour
  • 1 1/2 cups bread flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 1 1/4 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp vanilla extract
  • 12 ounces bitter sweet chocolate chips **one bag**
  • 2 cups dark chocolate chips
US Customary - Metric

Instructions

  • In a medium sized mixing bowl combine both flours, baking soda, baking powder and salt. Set aside.
  • In a standing mixer add the butter and mix until softened.
  • Add both sugars and mix until combined. Once combined turn the speed up on the mixer and whip for 1-2 minutes until lighter in color and texture.
  • Add the eggs and vanilla, mix on low until combined.
  • Turn the mixer on low and slowly pour the dry ingredients in. Mix until the dough comes together.
  • Fold in the chocolate chips.
  • Cover the dough and refrigerate for 1-3 hours minimum. You can also leave in the fridge for up to 3 days.
  • Once the dough has chilled, preheat your oven to 350 degrees.
  • Scoop the dough onto light metal, parchment paper lined cookie sheets.
  • Bake for 11-12 minutes until the cookies are lightly golden.
  • Remove from the oven and allow the cookies to rest for 5-10 minutes before removing from the pan.
  • Allow the cookies to fully cool
  • Heat up the remaining 2 cups of dark chocolate chips the microwave using a microwave safe bowl. Slowly melt it by heating for 30 seconds at a time, stirring between each heat cycle. After about 1.5 minutes the chocolate should be completely melted.
  • Dip the bottom of each cookie into the chocolate, shake off excess chocolate over the bowl.
  • Place the cookie, dipped side down, on a piece of parchment paper. Don't worry, once the chocolate has fully hardened, it will easily peel right off of the parchment.
  • Let the cookies fully set. Enjoy!

Nutrition

Calories: 364kcal Carbohydrates: 47g Protein: 5g Fat: 17g Saturated Fat: 13g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 34mg Sodium: 201mg Potassium: 224mg Fiber: 1g Sugar: 29g Vitamin A: 259IU Vitamin C: 0.1mg Calcium: 115mg Iron: 1mg
Course: Dessert