Buttermilk Pancakes
A quick and easy homemade breakfast. Sweet with a slight buttermilk tang. Fluffy and buttery. A fantastic way to start your day or any time of the day.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 cups buttermilk
- 2 eggs
- 1 tsp vanilla
Instructions
- In a large bowl combine the dry ingredients: flour, sugar, baking powder, baking soda and salt. Stir with a wooden spoon.
- Pour the wet ingredients on top: buttermilk, eggs and vanilla.
- Stir until everything is combined. Be sure to not over-mix, it is normal for the batter to be slightly clumpy.
- Heat a large skillet on medium-high heat. Cover the skillet with a light layer of butter. Pour about 2/3 cup batter on the skillet. Let the pancake batter sit until you see bubbles in the pancake's center and the cake's edges look like its setting.
- Carefully flip the pancake and allow the other side to cook for about 30 seconds to 1 minute. This time depends on how hot the skillet surface is. Remove the pancake and either serve immediately or cover until all the pancakes are cooked.
Nutrition
Calories: 186kcal Carbohydrates: 32g Protein: 7g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 1g Trans Fat: 0.004g Cholesterol: 48mg Sodium: 613mg Potassium: 131mg Fiber: 1g Sugar: 8g Vitamin A: 158IU Calcium: 139mg Iron: 2mg