Buttermilk Waffles
A sweet homemade breakfast. Soft on the inside, a crisp crunch on the outside. Quick and easy to make, the perfect way to start your day.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 cups buttermilk
- 1/2 cup unsalted butter **melted
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Heat up a waffle iron
- Add the dry ingredients in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt. Stir with a wooden spoon or large whisk.
- Pour all the wet ingredients on top: buttermilk, melted butter, eggs, and vanilla. Stir until the batter is completely combined. Be careful not to over-mix, it is normal for the batter to have some clumps.
- Spay the iron with nonstick spray or coat it with a bit of butter.
- Scoop about 1/2 cup of batter for a single waffle iron or 1 cup for a large multiple waffle iron. Spread it out slightly while you pour it into the iron to ensure an even waffle.
- Close the iron and allow it to cook per the iron manufacturer's instructions.
- Remove and serve immediately, or cover until all the waffles are baked.
Nutrition
Calories: 283kcal Carbohydrates: 30g Protein: 7g Fat: 15g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 0.5g Cholesterol: 78mg Sodium: 614mg Potassium: 135mg Fiber: 1g Sugar: 6g Vitamin A: 513IU Calcium: 142mg Iron: 2mg