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There’s nothing quite like a stack of homemade buttermilk waffles to make your morning special. These classic buttermilk waffles are light and fluffy and have the perfect crisp waffles on the outside. Whether you’re serving them with maple syrup, fresh berries, or chocolate sauce, these waffles are sure to become a family favorite. The slight tang from the real buttermilk adds a delightful flavor, making these waffles a special treat.
The Chemistry of Buttermilk Waffles
The secret to these fluffy waffles lies in the interaction between the baking soda and the buttermilk. When combined, they create bubbles in the waffle batter that help the waffles rise and become light and airy. Ensuring your ingredients are at room temperature helps them blend more smoothly and evenly, resulting in the perfect buttermilk waffles recipe.
What is in buttermilk waffles?
All-Purpose Flour
The base of the waffles. For best results, use regular flour or a gluten-free alternative if allergic.
Granulated Sugar
Add a touch of sweetness to the waffles.
Baking Powder & Baking Soda
Both are used to give the waffles their nice life and fluffy texture.
Fine Sea Salt
Enhances the flavor of the waffles.
Buttermilk
The star ingredient. Use real buttermilk for the best flavor and slight tang.
Eggs
Provide structure and help bind the ingredients together.
Vanilla Extract
Adds a rich, aromatic flavor to the waffles.
Melted Butter
Adds richness and helps to create the crisp waffle texture.
How do you make buttermilk waffles?
- Heat the waffle iron. Heat up your waffle maker according to the manufacturer’s instructions.
- Combine dry ingredients. In a large mixing bowl, combine two cups of all-purpose flour, two tablespoons of granulated sugar, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of fine sea salt. Stir with a wooden spoon or large whisk.
- Add wet ingredients. Pour all the wet ingredients on top: two cups of buttermilk, one-half cup of melted butter, two eggs, and two teaspoons of vanilla extract. Stir until the batter is completely combined. Be careful not to over-mix; it is normal for the batter to have some clumps.
- Prepare the waffle iron. Spray the iron with non-stick cooking spray or coat it with a small amount of butter.
- Cook the waffles. Scoop about 1/2 cup of batter for a single waffle iron or 1 cup for a large multiple waffle iron. Spread it out slightly while you pour it into the iron to ensure an even waffle. Close the iron and allow it to cook per the irons manufacturer’s instructions.
- Serve and enjoy. Remove the waffles and serve immediately with maple syrup, fresh fruit, or peanut butter, or place them on a wire rack in a warm oven to keep warm while you cook the remaining waffles.
How to Store Buttermilk Waffles
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, follow the freezing instructions below.
How to Freeze Buttermilk Waffles
To freeze, place the waffles in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to a freezer-safe bag or container. They can be frozen for up to 2 months.
How to Make Waffles Ahead of Time
You can make a big batch of these waffles and freeze the extras for a quick breakfast. Just reheat in the toaster or oven when ready to eat.
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Why make buttermilk waffles?
These waffles are perfect for Mother’s Day, family gatherings, or a cozy weekend breakfast. They’re a great way to start the day and will surely be a hit with everyone. The fluffy texture and golden brown color make them ideal whenever you’re craving a sweet treat.
I’m always on the lookout for the best recipes that stand out. These fluffy buttermilk waffles are made with simple ingredients you likely already have in your kitchen. The combination of melted butter, buttermilk, and vanilla extract ensures these waffles have a rich flavor and crispy edges. Whether you’re making a big batch for a crowd or just a few for a cozy morning, this easy buttermilk waffles recipe is perfect for any occasion.
Enjoy creating these delightful and fluffy buttermilk waffles that are sure to impress your friends and family. With their rich flavors and delicious texture, these waffles are the perfect way to satisfy your breakfast cravings and make any morning memorable!
Buttermilk Waffles FAQs
How do you keep waffles crispy?
To keep your cooked waffles crispy, place them in a single layer on a wire rack set over a baking sheet in a warm oven (about 200 degrees Fahrenheit) while you finish cooking the rest.
Can you freeze leftover waffles?
Yes, you can freeze leftover waffles. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen waffles to an airtight container or freezer bag. Reheat in the toaster or oven when ready.
How do you make fluffy waffles?
To achieve fluffy waffles, be sure not to over-mix the batter. It’s okay if it’s slightly clumpy. Also, make sure to use real buttermilk for the best results.
What is the best way to cook waffles?
The best way to cook waffles is in a hot waffle iron. Be sure to follow the manufacturer’s instructions for your specific waffle maker to get the best results.
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Buttermilk Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 cups buttermilk
- 1/2 cup unsalted butter **melted
- 2 eggs
- 2 tsp vanilla extract
Instructions
- Heat up a waffle iron
- Add the dry ingredients in a large mixing bowl: flour, sugar, baking powder, baking soda, and salt. Stir with a wooden spoon or large whisk.
- Pour all the wet ingredients on top: buttermilk, melted butter, eggs, and vanilla. Stir until the batter is completely combined. Be careful not to over-mix, it is normal for the batter to have some clumps.
- Spay the iron with nonstick spray or coat it with a bit of butter.
- Scoop about 1/2 cup of batter for a single waffle iron or 1 cup for a large multiple waffle iron. Spread it out slightly while you pour it into the iron to ensure an even waffle.
- Close the iron and allow it to cook per the iron manufacturer's instructions.
- Remove and serve immediately, or cover until all the waffles are baked.
Nutrition
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