Buttery Caramel Pecan Sourdough French Toast
Indulge in rich, golden sourdough French toast topped with buttery caramel pecan sauce. A sweet, nutty brunch favorite that’s crisp outside, soft inside, and irresistibly decadent.
Ingredients
- 1 loaf sandwich sourdough loaf (uncut)
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp granulated sugar
- 1 batch Butter Caramel Sauce
- 1 cup chopped pecans
Instructions
- Start by preparing your butter caramel sauce by following the instructions.
- Add 1 cup of chopped pecans to the butter caramel sauce and set aside.
- Cut the brioche bread into thick, 1-inch slices.
- In a shallow bowl, whisk together 3 eggs, 1 cup of milk, 1 tsp cinnamon, and 1 tsp granulated sugar
- Place a frypan on the stovetop over medium heat, allow the pan to heat up.
- Grease the pan with non-stick spray or butter.
- Dip a brioche slice into the egg mixture, flip it over, and soak both sides.
- Place the soaked bread in the fry pan and cook for a few minutes, flip, and cook the other side.
- Once all the toast is cooked, serve with a generous pour of pecan butter caramel sauce.
Video
Nutrition
Calories: 321kcal Carbohydrates: 24g Protein: 9g Fat: 22g Saturated Fat: 7g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 0.01g Cholesterol: 138mg Sodium: 230mg Potassium: 126mg Fiber: 1g Sugar: 3g Vitamin A: 511IU Vitamin C: 0.2mg Calcium: 83mg Iron: 1mg