Caramel Fondue
Delicious warm caramel fondue. Perfect for any occasion to dip all your favorite dippers in. Cake, brownies, cookies, fruit, pretzels, nuts, anything your heart desires!
Ingredients
- 14 ounces caramel candy (1 bag of Kraft Caramels)
- 2/3 cup heavy whipping cream
- 1/2 cup mini marshmallows
Instructions
- In a medium sauce pan over medium heat, pour the cream in and allow it to warm up.
- Pour in the marshmallows and stir until they are melted and mixed in.
- Pour in the caramel and stir until it is all melted and smooth.
- Remove from the heat and place in a serving bowl. Enjoy with all your favorite fondue dippers.
- If the caramel starts to cool off and harden, put back over heat until smooth and soft again.
Nutrition
Calories: 267kcal Carbohydrates: 41g Protein: 3g Fat: 11g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Cholesterol: 26mg Sodium: 129mg Potassium: 125mg Fiber: 0.004g Sugar: 35g Vitamin A: 312IU Vitamin C: 0.3mg Calcium: 82mg Iron: 0.1mg