Cheesy Buttermilk Biscuits Recipe
These quick and easy, delicious butter biscuits ripped with cheese are the perfect side dish for any dinner!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp fine sea salt
- 1/4 tsp pepper
- 8 tbsp unsalted butter
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
Topping
- 1/4 cup melted butter
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375 degrees
- In a medium-sized mixing bowl, add the dry ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 tsp garlic powder, 1/2 tsp fine sea salt and 1/4 tsp pepper. Mix until combined.
- Cut eight tablespoons of cold butter into the dry ingredients with a pastry cutter.
- Add 1 cup of shredded cheddar cheese. Stir until combined.
- Pour in 3/4 cup buttermilk and stir until fully combined.
- Scoop 1/3 cup rounds of biscuit dough into a 9x13 greased baking dish.
- Place in the preheated oven for 15 minutes. After 15 minutes, turn the heat up to 425 and leave the biscuits in the oven for 5 more minutes. After they have baked for 20 minutes, remove them from the oven.
- In a small microwave safe bowl add 1/4 cup of butter and microwave for 30 second to melt. Stir in 1/4 tsp of garlic powder.
- Brush the melted butter mix with a pastry brush on top of the warm biscuits. Enjoy!
Nutrition
Calories: 301kcal Carbohydrates: 23g Protein: 7g Fat: 20g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 55mg Sodium: 416mg Potassium: 75mg Fiber: 1g Sugar: 1g Vitamin A: 628IU Vitamin C: 0.003mg Calcium: 199mg Iron: 1mg