Classic Turkey Salad Sandwiches with a Crisp Apple Twist
Creamy turkey salad with apple, celery, and fresh dill piled into flaky croissants for an easy, flavorful sandwich everyone will love.
Ingredients
- 3 cups cooked turkey breast
- 1/2 cup mayonaise
- 1 tbsp Dijon mustard
- 1 lemon juiced
- 2 celery sticks
- 1 apple **sweet variety like Honeycrisp
- 1/2 bunch scallions
- 1 tbsp fresh dill minced
- 1/2 tsp ground pepper
- 1/2 tsp fine sea salt
- 8 croissants
Instructions
- Start by chopping up the cooked turkey breast into small bite-sized pieces. Pour the turkey into a large mixing bowl.
- Next, chop up 2 celery sticks and 1 apple into small bite-sized pieces. Pour into the bowl with the turkey.
- In a small bowl whisk together 1/2 cup mayo, 1 tbsp Dijon mustard, 1 lemon (juiced), 1 tbsp fresh dill, minced, 1/2 tsp ground pepper and 1/2 tsp fine sea salt. Whisk until smooth.
- Pour the sauce into the bowl and stir until everything is evenly coated.
- Top with 1/2 bunch of chopped scallions.
- When ready to serve, slice the croissants in half lengthwise, and scoop in a healthy portion of the turkey salad inside. Enjoy!
Nutrition
Calories: 344kcal Carbohydrates: 31g Protein: 5g Fat: 23g Saturated Fat: 8g Polyunsaturated Fat: 7g Monounsaturated Fat: 6g Trans Fat: 0.03g Cholesterol: 44mg Sodium: 475mg Potassium: 125mg Fiber: 3g Sugar: 9g Vitamin A: 474IU Vitamin C: 9mg Calcium: 30mg Iron: 1mg