Copycat See's Chocolate Fudge
A simple recipe that is easy to make. Sweet & creamy milk chocolate fudge, that melts in your mouth.
Ingredients
- 5 cups granulated sugar
- 1 can sweetened condensed milk
- 1 cup half & half
- 1 tbsp unsalted butter
- 7 ounces marshmallow creme
- 1 bag chocolate chips
- 1 Giant Size Hershey chocolate bar
- 1 tsp vanilla extract
Instructions
- In a medium sauce pan, stir sugar, condensed milk, half & half and butter
- Turn on medium low heat and continue stirring until the sugar is all melted
- Place in a candy thermometer, continue stirring and boiling until the mixture reaches soft ball stage (234 degrees)
- Immediately take off of the heat and stir in marshmallow creme, chocolate chips & Hershey chocolate bar. Stir until melted & smooth.
- Whisk in vanilla extract
- Pour into a 9x13 pan lined with parchment paper to cool & set. You can do a cookie sheet if you prefer thinner pieces of fudge.
- Cut & enjoy once completely set (2+hours)
Nutrition
Calories: 251kcal Carbohydrates: 53g Protein: 1g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.4g Trans Fat: 0.02g Cholesterol: 5mg Sodium: 17mg Potassium: 82mg Sugar: 51g Vitamin A: 47IU Vitamin C: 0.3mg Calcium: 46mg Iron: 0.04mg