Cozy Leftover Turkey Casserole with Stuffing
Turn holiday leftovers into comfort food magic with this cheesy leftover turkey casserole—layered with mashed potatoes, stuffing, cranberry sauce, and gravy for a cozy, easy-to-bake meal.
Ingredients
- 2 cup mashed potatoes
- 2 cups chopped leftover turkey
- 1/2 cup chopped green beans
- 2 cups stuffing
- 1/2 cup cranberry sauce
- 1 cup turkey gravy
- 2 cups cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Grease an 8x8 baking dish with non-stick spray.
- Spread 2 cups of mashed potatoes on the bottom of the dish. Top with 2 cups chopped leftover turkey, 1/2 cup chopped green beans, and 2 cups stuffing.
- Top with 1/2 cup cranberry sauce.
- Drizzle 1 cup of turkey gravy all over the top.
- Sprinkle an even layer of cheddar cheese on top.
- Place in the oven and bake for 25 minutes or until warmed through. Enjoy!
Nutrition
Calories: 487kcal Carbohydrates: 44g Protein: 27g Fat: 23g Saturated Fat: 10g Polyunsaturated Fat: 3g Monounsaturated Fat: 7g Trans Fat: 0.05g Cholesterol: 89mg Sodium: 816mg Potassium: 435mg Fiber: 4g Sugar: 11g Vitamin A: 680IU Vitamin C: 18mg Calcium: 304mg Iron: 2mg