Cream Cheese Brownies
Sweet chocolate and tangy cream cheese are a match made in heaven! Thesebrownies are perfect for any occasion.
Ingredients
Brownies
- 2 cups granulated sugar
- 1 cup unsalted butter
- 4 eggs
- 1 tsp vanilla extract
- 10 tbsp cocoa powder
- 1/2 tsp fine sea salt
- 1 1/2 cup all-purpose flour
Cream Cheese Topping
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
Brownies
- Preheat oven to350 degrees
- In a standing mixer, combine sugar & butter together. Continue beating until lighter in color and fluffy in texture (about 2 minutes)
- Stir in eggs& vanilla. Mix to combine
- Add cocoa powder, salt & flour. Mix to combine
- Pour batter in a greased 9x13 pan
Cream Cheese Topping
- In a standing mixer or bowl with electric hand mixer put cream cheese & sugar in and mix until combined
- Add egg &vanilla, mix until smooth
- Fold in chocolate chips
- Pour batter in ribbons on top of brownie batter
- Cut cream cheese mixture into brownie batter with a butter knife. I like to make a swirl pattern
- Bake brownies for 30 minutes
- Let cool for 15+ minute before slicing
Nutrition
Calories: 266kcal Carbohydrates: 33g Protein: 3g Fat: 14g Saturated Fat: 9g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.3g Cholesterol: 64mg Sodium: 93mg Potassium: 90mg Fiber: 1g Sugar: 26g Vitamin A: 413IU Calcium: 26mg Iron: 1mg