Crispy Garlic Herb Roasted Yukon Potatoes
Golden Yukon potatoes roasted with garlic, rosemary, thyme, and parsley. These potatoes are crispy on the outside, and fluffy on the inside. An easy, flavorful side dish!
Ingredients
- 2.5 lbs Yukon potatoes about 10 potatoes
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 2 tbsp fresh parsley chopped
- 2 tbsp fresh thyme
- 2 tbsp fresh rosemary
- 2 tsp fine sea salt
- 1 tsp ground black pepper
Instructions
- Start by preheating your oven to 400 degrees and spraying a light metal colored cookie sheet with non-stick spray.
- Wash and chop the Yukon potatoes into 4ths
- Mix the topping in a large bowl: 2 tbsp olive oil, 2 tbsp minced garlic, 2 tbsp fresh parsley, 2 tbsp thyme, 2 tbsp rosemary, 2 tsp fine sea salt, and 1 tsp black pepper.
- Toss the chopped potatoes in the topping and spread them out on the prepared cookie sheet.
- Bake in the preheated oven for 45 minutes. Remove and allow to cool for 10 minutes before serving.
Nutrition
Calories: 146kcal Carbohydrates: 26g Protein: 3g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3g Sodium: 591mg Potassium: 628mg Fiber: 4g Sugar: 1g Vitamin A: 186IU Vitamin C: 33mg Calcium: 32mg Iron: 2mg