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Dark Fudge

Dark Chocolate Fudge

Author: Madison Reid
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 30 pieces
This dark chocolate fudge melts in your mouth. The perfect blend of sweet and tangy.

Ingredients

  • 2/3 cup evaporated milk
  • 2 tbsp unsalted butter
  • 1 2/3 cup granulated sugar
  • 1 1/2 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 2 cups mini marshmallows
US Customary - Metric

Instructions

  • Place a medium sauce pan on a stove top over medium low heat
  • Add evaporated milk, butter, sugar. Stir over heat until everything is melted and blended together
  • Pour in chocolate chips, stir until smooth
  • Add vanilla & mini marshmallows. Stir until completely melted
  • Pour into a 9x13 pan lined with parchment paper
  • Cool completely before slicing (1-2 hours)

Nutrition

Calories: 117kcal Carbohydrates: 19g Protein: 1g Fat: 4g Saturated Fat: 3g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.4g Trans Fat: 0.03g Cholesterol: 4mg Sodium: 18mg Potassium: 75mg Fiber: 0.3g Sugar: 17g Vitamin A: 38IU Vitamin C: 0.2mg Calcium: 42mg Iron: 0.1mg
Course: Dessert