Easy Banana Oat Bread with Gooey Toffee Chips
Bake a cozy loaf of banana oat toffee bread, packed with gooey toffee chips, warm cinnamon, and sweet ripe bananas. This is perfect for breakfast, desert with ice cream, or a party!
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1/4 cup whole milk
- 6 tbsp melted butter
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas
- 1 bag toffee chips
Instructions
- Preheat your oven to 375°F. Prepare a light-metal colored bread pan by spraying it with non-stick spray and lining it with parchment paper.
- In a small bowl, mash 3 over-ripe bananas.
- In a large mixing bowl, add the wet ingredients: 1/4 cup whole milk, 6 tbsp melted butter, 2 eggs, 1 tsp vanilla extract, and 3 mashed bananas. Stir with a wooden spoon until the mixture is well combined.
- Pour in the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup oats, 1/3 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp salt. Mix until a shaggy batter forms.
- Fold in 1 bag of toffee chips.
- Pour the batter into the prepared bread pan. Place in the oven and bake for 60 minutes.
- Remove and allow to cool for at least 20 minutes before slicing.
Nutrition
Calories: 140kcal Carbohydrates: 22g Protein: 2g Fat: 5g Saturated Fat: 3g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 32mg Sodium: 142mg Potassium: 112mg Fiber: 1g Sugar: 10g Vitamin A: 182IU Vitamin C: 2mg Calcium: 31mg Iron: 1mg