Easy Berry Stuffed French Toast Recipe
Wake up to this stuffed French toast recipe! Crispy on the outside, creamy inside, and loaded with delicious fillings that are perfect for brunch or a cozy breakfast.
Ingredients
- 2 loaves Brioche (uncut)
- 8 ounces cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1 cup mixed berries
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp granulated sugar
Instructions
- Cut the brioche bread in 1-inch slices.
- In a mixing bowl add 8 ounces cream cheese, 3/4 cup powdered sugar and 1 tsp vanilla extract. Whip with an electric hand mixer until combined and smooth.
- Fold in 1 cup of fresh mixed berries. I used whole raspberries, whole blackberries, and chopped strawberries.
- Make cream cheese sandwiches with the mixed berry cream cheese mixture and two thick slices of brioche bread.
- In a shallow bowl, whisk together three eggs, 1 cup milk, 1 tsp cinnamon, and 1 tsp granulated sugar.
- Place a frypan on the stovetop over medium heat. Allow it to warm up.
- Grease the pan with non-stick spray or butter.
- Dip a brioche sandwich in the egg mixture on both sides.
- Place the soaked sandwich on the frying pan. Cook until for a few minutes, then flip and cook a few more minutes. Before getting the sandwich off the frypan, using a spatula, carefully flip the sandwich around on its four edges to seal the French toast.
- Remove and cook and repeat until all 8 sandwiches are cooked.
- Serve while warm with syrup, powdered sugar or whipped cream.
Nutrition
Calories: 200kcal Carbohydrates: 18g Protein: 5g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.01g Cholesterol: 94mg Sodium: 126mg Potassium: 118mg Fiber: 1g Sugar: 16g Vitamin A: 531IU Vitamin C: 0.5mg Calcium: 79mg Iron: 0.4mg