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There’s something truly special about waking up to the aroma of warm brioche sizzling on the stovetop, especially when it’s stuffed with luscious mixed berries and creamy goodness. This mixed berry stuffed French toast recipe is a decadent breakfast treat that feels like a fancy brunch, but is surprisingly easy to make at home. Whether you’re planning a cozy weekend breakfast, celebrating a holiday, or just want to indulge your sweet tooth, this French toast checks every box. Using thick slices of brioche and a berry-studded cream cheese filling, it’s rich, flavorful, and oh-so-satisfying. Let’s dive in and make your mornings a little more magical!

Picture a slice of layered cake topped with powdered sugar, kind of like stuffed French toast vibes. Its filled with cream and mixed berries and sitting pretty on a white plate. In the background, theres a bottle of milk slightly out of focus.

The Chemistry of Stuffed French Toast

French toast is all about the balance of moisture and structure. Brioche, with its high fat and egg content, soaks up the custard mixture without falling apart. The cream cheese filling provides stability and richness, while the eggs and milk in the custard set when cooked, creating a creamy, custardy interior and a crispy exterior. The key is cooking over medium heat so the inside warms through while the outside gets golden and crisp. Sealing the edges by cooking them upright helps lock in the filling and ensures each bite is pure breakfast bliss.

Got all the goodies ready for some stuffed French toast! Theres a loaf of bread, a cup of milk, cream cheese chilling in a bowl, three eggs waiting to shine, mixed berries for that sweet punch, and a sprinkle of sugar and cinnamon. Oh, and don’t forget the vanilla extract plus some extra little secret ingredients on the side to make this breakfast treat perfect!.

Step-by-Step Instructions

  1. Slice the bread. Take your brioche loaves and slice them into thick 1-inch slices. You’ll need two slices per sandwich.
  2. Make the filling. In a mixing bowl, whip together the cream cheese, powdered sugar, and vanilla until smooth and fluffy using an electric hand mixer.
  3. Fold in the berries. Gently stir in the fresh mixed berries. Whole raspberries and blackberries work well, while strawberries should be chopped.
  4. Assemble the sandwiches. Spread the cream cheese mixture between two slices of brioche to make sandwiches.
  5. Make the egg dip. In a shallow dish, whisk together eggs, milk, cinnamon, and granulated sugar.
  6. Heat the pan. Place a frying pan on medium heat and let it warm up. Add non-stick spray or butter to coat.
  7. Dip and cook. Dip each sandwich into the custard on both sides. Place it onto the pan and cook for a few minutes per side until golden brown.
  8. Seal the edges. Before removing, flip the sandwich on all four sides briefly to seal the filling inside.
  9. Repeat. Continue cooking until all sandwiches are done.
  10. Serve. Serve warm with syrup, powdered sugar, or whipped cream.
Check out this close-up shot of whipped cream swirled with colorful berry bits, making a cool pink and purple marbled vibe like stuffed French toast. Oh, and theres a glimpse of a pink spatula hanging out at the bottom!.

Recipe Troubleshooting

If the filling leaks out during cooking, this usually happens from overstuffing or not sealing the edges properly. Try gently pressing the sandwich together and flipping it on its sides to “seal” it before serving.

Soggy French toast can result from soaking the bread too long or using too soft or thin bread. Brioche is perfect because it holds its shape without becoming mushy. It’s hands-down the best choice—rich, sturdy, and beautifully soaks up custard.

If the bread fell apart when dipped, thickness is key. Go with 1-inch slices.

An undercooked center is often caused by cooking over high heat—the outside browns too fast while the middle stays cold. Lower the heat and cook for a few extra minutes on the pan to solve this.

If the middle is cold, it’s a sign that your pan was too hot—cook low and slow.

What’s the right temperature to cook on? Medium heat is ideal to cook evenly without burning.

Can I bake instead of fry? Yes- bake at 350 degrees for about 20 minutes, flipping halfway through.

If your bread falls apart, it might be too thinly sliced or too fresh. For best results, use thick, 1-inch slices of day-old brioche.

If you think the filling is too sweet or bland, adjust the sugar or add a squeeze of lemon juice to brighten it up. Don’t skip the vanilla and cinnamon; consider a pinch of salt for balance.

Two slices of cake, sprinkled with powdered sugar, chill on white plates. Ones rocking whipped cream like a stylish hat. Nearby, some raspberries and a milk bottle are just hanging out on the blue cloth over the pink marble table, giving off total stuffed French toast vibes!.

Substitutions

If you want to make this recipe vegan or dairy-free, use plant-based cream cheese and milk and an egg substitute like flax eggs.

For a gluten-free stuffed French toast, substitute the brioche for a thick sliced gluten-free bread.

Decadent Cream Cheese Stuffed French Toast

This strawberry-stuffed French toast uses brioche as the base and leans into the creamy decadence of cream cheese-stuffed French toast. If you’re looking to prep ahead, this can easily be adapted into an overnight stuffed French toast bake by preparing the sandwiches the night before and refrigerating them, then dipping and frying in the morning. It’s an easy stuffed French toast recipe that’s perfect for indulgent brunches or cozy mornings in.

Picture a mouthwatering piece of cake thats just like stuffed French toast, topped with powdered sugar on a white plate and packed with cream and berries. Theres honey drizzling down from above, and behind it, you’ll spot a glass milk bottle chilling on a blue cloth.

Seasonal Stuffed French Toast

Come spring, think berry compote French toast or Easter brunch recipes featuring lemony twists.

Summer invites variations like peach-stuffed French toast or tropical-stuffed French toast – perfect for brunch for a crowd.

In Fall, embrace cozy vibes with pumpkin-spiced stuffed French toast or apple cinnamon stuffed French toast, great for Thanksgiving breakfast ideas.

Winter calls for rich and festive flavors like eggnog-stuffed French toast or cranberry cream cheese-stuffed French toast on Christmas morning

If you’re on social media, you have seen trends like TikTok viral French toast recipes, air fryer stuffed French toast, or the ever-popular high-protein stuffed French toast and stuffed French toast meal prep. This recipe can be adapted to any of those trends.

Serving Suggestions

Pair your French toast with fresh berries, sliced bananas, or even caramelized apples for fruity flair. A drizzle of maple syrup, honey, or a dollop of fruit compote takes it over the top.

Add creaminess with whipped cream, mascarpone, or a side of yogurt.

If you’re craving contrast, try bacon, sausage links, or even smoked salmon for a savory kick.

For presentation, slice the toast diagonally and dust it with powdered sugar or cocoa powder for that brunch-worthy vibe. Serving on a wooden board or slate plate with little bowls of toppings add a beautiful touch.

Check out this mouthwatering stuffed French toast, oozing with a creamy berry filling and drizzled with syrup. Its chilling on a fancy plate, with a blue cloth and milk bottle setting the scene.

Storage Tips for Stuffed French Toast

Refrigerator– Leftovers can be stored in an airtight container for up to 3 days. To prevent condensation, let the toast cool completely before storing it. Reheat in a toaster oven or skillet to keep the outside crisp.

Freezer– You can freeze the cooked French toast. Once cooled, wrap each sandwich in plastic wrap and place it in a freezer bag. Freeze for up to 2 months. Reheat in the oven or toaster oven at 350 degrees F until warmed through.

Making Ahead– You can assemble the sandwiches a day ahead and keep them in the fridge. In the morning, dip in custard and cook as directed. This is perfect for brunches or busy mornings when you want to wow with minimal effort.

Recommended Products

White/silver hand mixer with stainless steel beaters, dough hooks, whisk. Includes clear storage case. Brand logo visible on mixer and case.
Glossy ceramic frying pan, cream exterior, shiny metal handle; angled on a white background.
Three transparent glass mixing bowls, each a different size, are neatly grouped on a reflective surface. They feature smooth, rounded designs, showcasing clear interiors.
Four silicone spatulas in orange, blue, green, and red arranged vertically on a white background, each with a hanging hole.
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The Perfect Breakfast Recipe

This recipe is a family favorite, especially for special mornings like birthdays, Easter brunch, or when we need a little extra comfort food joy.

This mixed berry stuffed French toast recipe brings together the richness of cream cheese, the brightness of berries, and the cozy comfort of perfectly golden brioche. Whether you’re serving it for a holiday, weekend brunch, or just because- it’s guaranteed to impress. I hope it brings as much joy to your kitchen as it has to mine. If you give it a try, I’d love to hear how it turned out. Don’t forget to rate the recipe below and leave a comment.

A yummy slice of stuffed French toast is chilling on a plate, packed with fresh berries and sprinkled with a little powdered sugar. Theres a milk bottle blurry in the background. Text says, Berry Stuffed French Toast Recipe.

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Picture a slice of layered cake topped with powdered sugar, kind of like stuffed French toast vibes. Its filled with cream and mixed berries and sitting pretty on a white plate. In the background, theres a bottle of milk slightly out of focus.

Easy Berry Stuffed French Toast Recipe

5 from 1 vote
Author: Madison Reid
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Print Recipe Pin Recipe
Wake up to this stuffed French toast recipe! Crispy on the outside, creamy inside, and loaded with delicious fillings that are perfect for brunch or a cozy breakfast.

Ingredients 

  • 2 loaves Brioche (uncut)
  • 8 ounces cream cheese
  • 3/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup mixed berries
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp granulated sugar

Instructions

  • Cut the brioche bread in 1-inch slices.
  • In a mixing bowl add 8 ounces cream cheese, 3/4 cup powdered sugar and 1 tsp vanilla extract. Whip with an electric hand mixer until combined and smooth.
  • Fold in 1 cup of fresh mixed berries. I used whole raspberries, whole blackberries, and chopped strawberries.
  • Make cream cheese sandwiches with the mixed berry cream cheese mixture and two thick slices of brioche bread.
  • In a shallow bowl, whisk together three eggs, 1 cup milk, 1 tsp cinnamon, and 1 tsp granulated sugar.
  • Place a frypan on the stovetop over medium heat. Allow it to warm up.
  • Grease the pan with non-stick spray or butter.
  • Dip a brioche sandwich in the egg mixture on both sides.
  • Place the soaked sandwich on the frying pan. Cook until for a few minutes, then flip and cook a few more minutes. Before getting the sandwich off the frypan, using a spatula, carefully flip the sandwich around on its four edges to seal the French toast.
  • Remove and cook and repeat until all 8 sandwiches are cooked.
  • Serve while warm with syrup, powdered sugar or whipped cream.

Nutrition

Calories: 200kcal Carbohydrates: 18g Protein: 5g Fat: 12g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.01g Cholesterol: 94mg Sodium: 126mg Potassium: 118mg Fiber: 1g Sugar: 16g Vitamin A: 531IU Vitamin C: 0.5mg Calcium: 79mg Iron: 0.4mg
Course: Breakfast

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