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Grilled mango slices sprinkled with chili lime salt sit on a white plate. Nearby, theres a whole and halved avocado plus a green mango joining the party. A small bowl of rice is sneaking into view from the side!.

Easy Grilled Mango with Tangy Chili-Lime Salt

Author: Madison Reid
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2
Take your mango to the next level with this grilled mango with chili lime salt recipe! Sweet, smoky, and a little spicy, it’s the perfect summer treat.

Ingredients

  • 2 mangos
  • 2 tsp olive oil
  • Redmond Chili Lime Salt to taste (15% off code)

Instructions

  • Place a grill griddle on the oven over high heat and allow to warm up.
  • Peel and cut your mangos into large chunks.
  • Pour the 2 tsp olive oil on the grill griddle and then place the mango pieces on flat, not overlapping.
  • After they cook long a few minutes, check for grill marks. If showing, flip to the other side and repeat.
  • Remove from heat and immediately sprinkle some Redmond Chili Lime Salt on top to taste.
  • Enjoy warm.

Nutrition

Calories: 160kcal Carbohydrates: 31g Protein: 2g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Sodium: 2mg Potassium: 348mg Fiber: 3g Sugar: 28g Vitamin A: 2240IU Vitamin C: 75mg Calcium: 23mg Iron: 0.4mg
Course: Side Dish