Grilled Mango with Chili Lime Salt

There’s nothing like the sweet and spicy flavors of grilled mango with chili lime salt to transport you straight to the beach. This easy recipe enhances the juicy mango by lightly charring it on a high-heat outdoor grill or grill pan, bringing out it natural sweetness while adding a smoky depth. Whether you enjoy it as a healthy dessert, a side dish, or even as part of a tropical salad, this dish is a delicious way to enjoy fresh fruit in the summer season.

Step-by-Step Instructions for Grilled Mango with Chili Lime Salt

1. Place a grill griddle or cast iron grill pan on the oven over high heat and allow to warm up. You can also opt to use an outdoor grill.
2. Peel and cut your mangos into large chunks. Removing the skin ensures better caramelization and allows the chili-lime salt to be absorbed into the fruit and cutting into thick slices or large chunks helps keep the fruit intact while grilling.
3. Pour the 2 tsp olive oil on the grill griddle or outdoor grill grates and then place the mango pieces on flat, not overlapping.
4. After they cook long a few minutes, check for grill marks. If showing, flip to the other side and repeat.
5. Remove from heat and immediately sprinkle some Redmond Chili Lime Salt on top to taste.
6. Enjoy warm.

Avoid Getting Stuck on the Grill

If your mango is getting stuck to the grill, it may not be hot enough, or you may not have put enough olive oil on it. To prevent this, preheat the grill or grill pan to medium-high heat and lightly brush the mango or grate with oil before grilling.

Use Ripe But Not Soft Mangos

If your mango is falling apart, it may be too ripe. Ripe fruit that’s too soft can become mushy, making it challenging to flip. The best way to avoid this is to choose a ripe mango that is firm to the touch and slightly gives when pressed. Some suitable mango varieties are Ataulfo (Champagne) mangoes or Tommy Atkins Mangoes, both hold up well under heat.

If you purchased a mango that is too underripe, store it in a paper bag at room temperature to help it ripen quicker.

Mastering Those Grill Marks

If you struggle with uneven charring, resulting in parts of the mangoes being burnt while others remain untouched, ensure even spacing and flip at the right time (after 2-3 minutes per side). This will help achieve the perfect balance.

If you can’t get good grill marks, ensure the grill is hot enough and don’t move the mango too soon.

Easy on the Chili Lime Salt

Adding too much chili-lime salt can overpower the dish. Since different brands have varying spice levels, start with a light sprinkle and adjust according to taste. My favorite brand to use is Redmond Salt, and I have a 15% off code for you to try them out.

If you have purchased a chili lime salt that is too spicy, you can mix it with a little brown sugar to balance the heat.

Do you want more flavor and want to play around with the grilled mango seasoning? You can also try garlic powder, pepper, a squeeze of lime juice, or a drizzle of honey and fresh mint for a different flavor.

Serving Suggestions for Grilled Mango with Chili Lime Salt

• With Coconut Ice Cream – The creamy texture balances the spicy flavors.
• Over Greek Yogurt – Adds protein and a tangy contrast.
• Topped with Honey and Mint – Brings out a natural sweetness.
• As a Side for Grilled Meats – Complements smoky proteins like this Hawaiian teriyaki chicken or Kalua pork.
• In a Tropical Salad – Combine with avocado, pineapple, and cilantro leaves for a refreshing twist.

Storage Tips for Grilled Mango with Chili Lime Salt

You can store grilled mango with chili lime salt in an airtight container in the fridge for up to 2 days. Reheat lightly on a grill pan or eat it cold over Greek yogurt or use for mango salsa.

While fresh mango freezes well, grilled mango is best enjoyed immediately. I do not recommend freezing it.

Making Ahead

To save time, cut the mango ahead of time and store it in an airtight container in the fridge.

Easy Grilled Mango with Tangy Chili-Lime Salt

The first time I had grilled mango slices, I was instantly hooked. I was at a beach in Mexico when a small fruit cart came along. They served ripe mangoes sprinkled with chili-lime salt and drizzled with fresh lime juice. The contrast between the caramelized mango on the grill, the zesty lime, and the heat from the chili powder made for an unforgettable bite. Since then, I’ve made it frequently for Cinco de Mayo, healthy summer snacks, or just a refreshing mango recipe for hot weather.

This easy, healthy recipe brings out the natural sweetness of fresh mango while the chili lime salt gives it a bold, zesty kick. This spicy grilled mango is a must-try whether serving it as a side dish or a healthy dessert or adding it to a summer BBQ menu. Once you experience the sweet and tangy mango recipe, it may become one of your favorite ways to enjoy grilled fruit all season!