Easy Hoagie Rolls from Scratch
Bake soft, buttery hoagie buns at home with this easy recipe! Perfect for sandwiches, subs, and hoagies, these rolls are fluffy, light, and delicious.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 cup warm water
- 2 tbsp granulated sugar
- 1 tbsp instant yeast
- 1 tsp fine sea salt
- 4 tbsp melted butter
Instructions
- In a standing mixer with the dough hook attachment, add 1 1/2 cups warm water, two tablespoons granulated sugar, and one tablespoon yeast. Mix to combine.
- Turn the mixer on slow and add 4 cups of all-purpose flour and 1 tsp fine sea salt. Mix until a shaggy dough forms.
- Add 4 tbsp melted butter and turn the mixer on low to knead for a few minutes.
- Remove the mixing bowl, cover with a clean kitchen towel and place in a warm spot for 2-3 hours until it doubles in size.
- Remove the dough onto a lightly floured surface. Knead and roll the dough out, cutting it into 8 equal parts.
- Roll each piece into a long snake shape.
- Place the dough pieces on two light-metal colored pans lined with parchment paper and cover with plastic wrap. Allow them to rise for a second time for 45-60 minutes.
- Preheat the oven to 375 degrees F.
- Uncover the buns and place them into the oven. Bake for 22 minutes.
- Remove and allow them to cool for a few minutes on the pan before removing and placing on a wire rack to finish cooling.
Nutrition
Calories: 291kcal Carbohydrates: 51g Protein: 7g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 15mg Sodium: 339mg Potassium: 73mg Fiber: 2g Sugar: 3g Vitamin A: 175IU Vitamin C: 0.001mg Calcium: 13mg Iron: 3mg