Easy No-Boil Lasagna
This simple lasagna does not require you first to boil the noodles! Don't let the simplicity fool you; it tastes fantastic!
Ingredients
Tomato Sauce
- 1 lb ground beef
- 1 bottle Ragu or other marinara sauce
- 1 cup water
Cheese Filling
- 1/3 cup water
- 2 eggs
- 24 ounces cottage cheese
- 16 ounces mozzarella cheese shredded
- 3/4 cup parmesan cheese separated
- 1 tbsp parsley flakes
- 1/4 tsp nutmeg
- salt & pepper to taste
Noodles
- 12 lasagna noodles
Instructions
- Preheat your oven to 375 degrees
Tomato Sauce
- Place a skillet over medium heat on a stove top. Brown all the ground beef.
- Add 1 cup of water and marinara sauce, stir until combined.
- Turn heat on low and allow the sauce to simmer while you prepare the cheese mixture.
Cheese Filling
- In a large bowl combine the eggs and water, whisk.
- Pour in the cottage cheese, mozzarella cheese, 1/4 parmesan cheese, parsley flakes, nutmeg, salt, and pepper. Stir until thoroughly combined.
Assemble
- Spray a 9x13 pan with non-stick spray. Place 4 noodles on the bottom. Spread 1/3 of the cheese mixture on top, then pour 1/3 of the tomato sauce over it all.
- Repeat 2 more times until all 3 layers of noodles, cheese mixture and tomato sauce are in.
- Sprinkle the remaining 1/2 cup of parmesan cheese on top. Cover the lasagna with tinfoil and place in the oven for 40 minutes.
- After 40 minutes, remove the tinfoil and continue baking for 15 minutes.
- Once done, remove from the oven and allow the lasagna to rest for 15 minutes before slicing.
- Enjoy!
Nutrition
Calories: 405kcal Carbohydrates: 24g Protein: 28g Fat: 21g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0.5g Cholesterol: 98mg Sodium: 556mg Potassium: 273mg Fiber: 1g Sugar: 3g Vitamin A: 427IU Vitamin C: 0.2mg Calcium: 332mg Iron: 2mg