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–+ servings
A bunch of crispy chocolate chip cookies are piled up on a cute, wavy-edged white plate. They’re golden brown with chocolate chips popping out, set against a nice blurred backdrop that really makes these yummy treats stand out.

Golden Brown & Crunchy Chocolate Chip Cookies

Author: Madison Reid
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 24
Love crispy cookies? These crispy chocolate chip cookies are golden brown, delightfully crunchy, and packed with rich chocolate flavor. Perfect for dunking in milk!

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 3/4 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 egg yolks
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 bag dark chocolate chips
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees
  • In a standing mixer with the paddle attachment, add 3/4 cup unsalted butter, 3/4 cup granulated sugar and 3/4 cup brown sugar. Mix to combine. Once combined, turn the mixer up to medium-high speed and beat for 2 minutes until lighter in color and fluffier in texture.
  • Fold in 2 egg yolks, 2 tbsp milk, and 1 tsp vanilla extract.
  • Add the dry ingredients: 2 cups all-purpose flour, 1 tsp baking soda, and 1 tsp fine sea salt. Mix on low until a dough forms.
  • Fold in the bag of dark chocolate chips.
  • Line light-metal colored cookie sheets with parchment paper and scoop the dough out using a standard cookie scoop, leaving 2 inches of space between.
  • Bake for 12 minutes.
  • Remove and let the cookies rest for 5 minutes before removing from the pan.
  • Once cooled off, enjoy!

Nutrition

Calories: 222kcal Carbohydrates: 29g Protein: 3g Fat: 11g Saturated Fat: 8g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 32mg Sodium: 162mg Potassium: 116mg Fiber: 1g Sugar: 18g Vitamin A: 202IU Vitamin C: 0.1mg Calcium: 56mg Iron: 1mg
Course: Dessert