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graham cracker pie crust

Graham Cracker Pie Crust

Author: Madison Reid
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 10 slices
A homemade graham cracker pie crust made with fine graham cracker and rich butter.

Ingredients

  • 16 graham crackers
  • 1/4 cup brown sugar
  • 6 tbsp unsalted butter melted
US Customary - Metric

Instructions

  • Preheat your oven to 350 degrees
  • In a food processor, chop the graham crackers until fine.
  • Stir in the brown sugar and melted butter
  • Pour mixture into a greased pie dish and press down flat on the bottom and up the edges.
  • Place in the oven and bake for 10 minutes
  • Remove and allow to cool before filling with pie

Nutrition

Calories: 176kcal Carbohydrates: 22g Protein: 2g Fat: 9g Saturated Fat: 5g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 3g Trans Fat: 0.3g Cholesterol: 18mg Sodium: 150mg Potassium: 49mg Fiber: 1g Sugar: 10g Vitamin A: 210IU Calcium: 24mg Iron: 1mg
Course: Dessert