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–+ servings
Theres a table with three dishes: a bowl of shredded meat sprinkled with green onions, some pineapple rice tossed with green onions, and a plate of crispy shrimp topped with—you guessed it—green onions. All this goodness is laid out on a wooden table.

Hawaiian-Style Pineapple Rice

Author: Madison Reid
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
This sweet and savory Pineapple Rice is a tropical delight! Packed with juicy pineapple, fragrant rice, and bold flavors, it's the perfect side or main dish. Ready in 30 minutes!

Ingredients

  • 1 cup water
  • 20 oz canned crushed pineapple
  • 4 tbsp unsalted butter
  • 1 tsp fine sea salt
  • 1 lime juiced
  • 1 1/2 cup jasmine rice

Instructions

  • In a medium-sized saucepan with a lid, add the 1 1/2 cup rice, 1 cup water, 20 oz canned crushed pineapple, 4 tbsp unsalted butter, 1 tsp fine sea salt and the juice of one lime. Stir to combine.
  • Place the pan on the stove top over medium-high heat and place the lid on top.
  • Once boiling, the rice should only take 15-20 minutes to absorb all of the water. Once it has, take off the heat.
  • Fluff the rice and serve warm.

Nutrition

Calories: 296kcal Carbohydrates: 53g Protein: 4g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.3g Cholesterol: 20mg Sodium: 394mg Potassium: 184mg Fiber: 2g Sugar: 14g Vitamin A: 286IU Vitamin C: 12mg Calcium: 35mg Iron: 1mg
Course: Side Dish