Homemade Sandwich Bread
This homemade sandwich bread is the perfect bread for any sandwich. With a soft texture, golden crust, and subtle buttery flavor, it's ideal for both savory and sweet sandwich creations.
Ingredients
- 1 cup milk
- 1/4 cup water
- 2 1/4 tsp yeast
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter melted
- 1 egg
- 1 1/2 tsp fine sea salt
- 3 1/2-4 cups bread flour
Instructions
- In a large glass measuring cup, add the milk and water. Warm in the microwave for 30 seconds. The mixture must be luke warm and not hot.
- Add the sugar and yeast. Whisk until combined. Allow to sit for 5-10 minutes until it becomes frothy.
- Well you wait for the yeast to proof, in a large bowl mix together the remaining ingredients: butter, egg, salt and flour
- Pour the yeast mixture on top, mix with a dough whisk until it comes together as a dough. Knead with your hands until its no longer sticky.
- Place a kitchen towel on top of the bowl and allow the dough to rise for 1-2 hours.
- Knead the dough on a lightly floured counter and shape it. Place it in a bread pan greased with non-stick spray or butter.
- Place the towel on top and allow the bread to rise again for 1-2 hours.
- When ready to bake, preheat the oven to 350 degrees.
- Place the bread in the oven for 35 minutes.
- When done, place stick a thermometer in the center. It should read 190 degrees. If not, bake a few minutes longer and check again.
- Remove the bread when done, allow to cool before slicing.
Nutrition
Calories: 200kcal Carbohydrates: 30g Protein: 6g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 29mg Sodium: 306mg Potassium: 79mg Fiber: 1g Sugar: 3g Vitamin A: 199IU Vitamin C: 0.002mg Calcium: 34mg Iron: 0.4mg