Oreo Custard Ice Cream
This will be the creamiest homemade ice cream you will ever make. I guarantee it! Rippled with chunks for Oreo cookie, this oreo custard ice cream is a delicious treat perfect for any occasion.
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup granulated sugar
- 6 egg yolks
- 2 tsp vanilla extract
- 1 pinch fine sea salt
- 10 Oreos **crushed into large bits
Instructions
- In a medium saucepan, combine heavy whipping cream, milk & sugar, place over medium heat
- Cook until simmering
- While getting the mixture up to temperature, take egg yolks in a separate bowl and whisk until a little lighter in color
- Once cream mixture is warmed, take a ¼ measuring cup and slowly pour the cream mixture into the egg yolk whole while constantly whisking. Repeat 5 times
- Once the egg yolks are tempered, slowly pour egg mixture into sauce pan while constantly whisking
- Add vanilla and salt
- Simmer until thickened, stirring constantly
- Pour mixture into a bowl with a lid and place in fridge for 8 hours to cool, or longer. This can sit in your fridge for 2 days
- Once cooled, churn in an ice cream machine until frozen
- Scoop 4 to 5 large spoonfuls of frozen custard into a freezer-safe ice cream container. Drizzle 1/3 of the Oreo bits.
- Repeat until all the frozen custard and toppings are used. Stir a few times to create a swirl.
- Place the custard in your freezer with an airtight lid on. Allow to freeze until solid; this takes about 4 hours. Scoop & enjoy!
Nutrition
Calories: 577kcal Carbohydrates: 52g Protein: 7g Fat: 39g Saturated Fat: 22g Polyunsaturated Fat: 3g Monounsaturated Fat: 11g Trans Fat: 0.01g Cholesterol: 289mg Sodium: 130mg Potassium: 205mg Fiber: 1g Sugar: 46g Vitamin A: 1492IU Vitamin C: 0.5mg Calcium: 130mg Iron: 3mg