Oven-Baked Ham with Citrus Glaze
This maple–orange baked ham features a sweet brown sugar glaze and slow oven roast for tender, juicy slices. Perfect for holidays or family dinners. This is easy, flavorful, and always a crowd-pleaser.
Ingredients
- 1 bone-in half ham (10-13 lbs)
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup freshly squeezed orange juice
Instructions
- Preheat your oven to 225 degrees.
- Prepare a roasting pan by adding 1/2 inch of water in the bottom and placing the inner pan over the water.
- Place your ham inside the roasting pan, cover the pan with aluminum foil, and put in the preheated oven.
- Mix together the glaze in a small mixing bowl. 1/2 cup brown sugar, 1/4 cup maple syrup and 1/4 cup freshly squeezed orange juice. Mix until smooth. Pour the glaze all over the ham and spread around with a culinary brush.
- Bake for 2.5 hours. Remove the foil and add the glaze. While glazing the ham, turn the oven up to 400 degrees.
- Place the ham back in the oven for 30 minutes. Or until the internal temperature reaches 140 degrees F.
- Remove and allow to cool for 15 minutes before serving.
Nutrition
Calories: 838kcal Carbohydrates: 7g Protein: 72g Fat: 56g Saturated Fat: 20g Polyunsaturated Fat: 6g Monounsaturated Fat: 26g Cholesterol: 207mg Sodium: 3958mg Potassium: 972mg Fiber: 0.01g Sugar: 7g Vitamin A: 5IU Vitamin C: 1mg Calcium: 31mg Iron: 3mg