Savory French Toast Casserole
This savory french toast casserole is an easy overnight casserole that brings a delicious savory dish to any breakfast or brunch.
Ingredients
- 8 slices bread
- 2 cups shredded cheese
- 14 links sausage
- 4 eggs
- 2 3/4 cups whole milk
- 1 tsp dry mustard
- 1 can cream of mushroom soup
Instructions
- Grease a 9x13 pan
- Fully cook the sausage on the stove top and chop up
- Tear the bread into chunks and place in the greased pan
- In a bowl mix together eggs, milk, dry mustard & mushroom soup
- Pour soup mixture over the bread pieces and sprinkle the chopped sausage links on top
- Sprinkle on the shredded cheese over the casserole and fold all the ingredients together inside the pan
- Cover the casserole with tinfoil and place it in the fridge overnight
- In the morning, preheat the oven to 300 degrees.
- Place the casserole in the oven uncovered and bake for 1 hour and 30 minutes
- Once finished baking, allow to cool for 15 minutes before serving.
Nutrition
Calories: 91kcal Carbohydrates: 7g Protein: 6g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1g Trans Fat: 0.01g Cholesterol: 39mg Sodium: 218mg Potassium: 90mg Fiber: 0.4g Sugar: 2g Vitamin A: 149IU Vitamin C: 0.03mg Calcium: 98mg Iron: 1mg