Shaped Scotcharoos
Everyone loves a tasty and soft scotcharoo. Turn it into a themed treat (holiday, seasonal or birthday) with a silicone mold. Sure to be a hit at your next party.
Ingredients
- 1 cup karo syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 5 3/4 cups rice krispie cereal
- 2 cups butterscotch chips
- 2 cups milk chocolate chips
Instructions
Rice Krispie Treat
- Measure out cereal into a bowl
- Add karo syrup, sugar & peanut butter to a medium sauce pan and place on medium heat
- Stir as it melts down, once melted and smooth, take off heat
- Pour peanut butter mixture over cereal, stir until completely coated (don’t over stir)
Topping
- Measure out chocolate & butterscotch chips in a glass bowl
- Place in microwave for 30 seconds
- Stir, repeat 1-2 more times until chocolate mixture is melted and smooth
Assemble
- Spoon chocolate mixture into silicone mold, spread until a thin layer covers the mold
- Roll a ball of rice krispie treat in your hands
- Press ball into silicone mold that is covered in chocolate
- Place full molds in refrigerator for 30 minutes, or until set
- Carefully remove from mold & enjoy
Video
Nutrition
Calories: 379kcal Carbohydrates: 63g Protein: 3g Fat: 14g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Cholesterol: 2mg Sodium: 175mg Potassium: 151mg Fiber: 1g Sugar: 52g Vitamin A: 552IU Vitamin C: 5mg Calcium: 27mg Iron: 3mg