Soft and Chewy Scotcharoos
Everyone loves a tasty and soft scotcharoo, especially when they are soft and chewy!
Ingredients
- 1 cup karo syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 5 3/4 cups rice krispie cereal
- 2 cups butterscotch chips
- 2 cups milk chocolate chips
Instructions
Rice Krispie Treat
- Measure out cereal into a bowl
- Add karo syrup, sugar & peanut butter to a medium sauce pan and place on medium heat
- Stir as it melts down, once melted and smooth, take off heat
- Pour peanut butter mixture over cereal, stir until completely coated (don’t over stir)
Topping
- Measure out chocolate & butterscotch chips in a glass bowl
- Place in microwave for 30 seconds
- Stir, repeat 1-2 more times until chocolate mixture is melted and smooth
Assemble
- Pour the cereal mixture into a 9x13 pan greased and lined with parchment paper
- Pour the chocolate mixture on top and spread into an even layer with an off-set spatula
- Allow the chocolate to harden fully before slicing. Enjoy!
Nutrition
Calories: 292kcal Carbohydrates: 50g Protein: 3g Fat: 10g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 1mg Sodium: 146mg Potassium: 113mg Fiber: 1g Sugar: 41g Vitamin A: 460IU Vitamin C: 4mg Calcium: 19mg Iron: 2mg